HACPO or commonly known as High FFA Crude Palm Oil used in multiple applications. It is Liquid in Form and comes in Yellow Color. Packing: Used Steel Drums / Flexi Bags Here are the specifications for HACPO / HIGH FFA Crude Palm Oil: NO. TEST SPECIFICATION 1 Free Fatty Acid (FFA) in % as palmitic …
Palm acid oil (PAO) is a byproduct obtained during the refining of crude palm oil. It is available in Yellow, Brown and Dark Brown Color and packing can be as per customer’s requirement. Packing: Used Steel Drums / Flexi Bags Here are the specification: SAP Value 180 Min Moisture & Impurities 3% Max TFM 95% …
Hard Residue is a by product of Crude Palm Oil comes out during the processing of RBD Palm Oil. The appearance at room temperature for Hard Residue is Yellowish to Brownish Solid. Packing: Used Steel Drums Here under, you will find the full specification of Hard Residue: TEST RESULTS SPECIFICATION APPEARANCE AT ROOM TEMPERATURE PASS …
Lauric Brown Oil is a by-product comes out during the processing of Crude Palm Oil and Crude Palm Kernel Oil. The Acid Value of Brown Oil is 147.7 and it is Brown in color. Packing: Used Steel Drums Properties and Uses: Acid Value, mg KOH/g 147.7 SV mg KOH/g 239.5 IV 15.5 Moisture 1.1 TITRE, …
A by product of Palm Oil comes out during the processing of Crude Palm Oil. Packing: Used Steel Drums Specifications: Acid Value 106.38 SV 194.69 IV 25.88 Moisture 9% FFA <50 UNSAP 1.89
Palm Acid Oil (PAO) and Palm Fatty Acid Distillate (PFAD) are byproducts obtained from the refining of crude palm oil. Packing: Used Steel Drums Here are the specifications for Palm Acid Oil with Pfad mixing: Acid Value, mg KOH/g 47.01 SV mg KOH/g 253.8 IV(Iodine Value) 3.99 Moisture 1.05 TFM 99.0
White oil is a by-product comes out during the processing of Crude Palm Oil and Crude Palm Kernel Oil. The FFA of White Oil is 0 and it is transparent in color. Packing: Food Grade Steel Drums Here are the specs for White Oil/White Lauric Oil: Acid Value, mg KOH/g 0.1 SV mg KOH/g 243 …
RBD Palm Olein CP10 is a versatile oil with good stability, suitable for high-heat cooking methods, and favored for its affordability and neutral flavor, making it a popular choice in many culinary and industrial applications. Packing: Flexibag/Jerrycan Here are the specifications: Parameters Method Standard Result Free Fatty Acid(% As Plamitic Acids) AOCS Ca 5a-40 0,1 …
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